Implementation of Continous Band Sealer to Improve Packaging Quality of MSMEs Dapur Sangit Wandanpuro Village Bululawang

Heru Wahyu Herwanto; Muhammad Afnan Habibi; Sujito Sujito; Arya Kusumawardana; Dimas Jundan A; Shandy Krisnawan

doi:10.58330/khidmatuna.v3i1.405

Authors

Heru Wahyu Herwanto a:1:{s:5:"en_US";s:25:"Universitas Negeri Malang";}
Muhammad Afnan Habibi Universitas Negeri Malang
Sujito Sujito Universitas Negeri Malang
Arya Kusumawardana Universitas Negeri Malang
Dimas Jundan A Universitas Negeri Malang
Shandy Krisnawan Universitas Negeri Malang

DOI:

https://doi.org/10.58330/khidmatuna.v3i1.405

Keywords:

MSMEs, Continuous Band Sealer, Appropriate Technology (TTG)

Abstract

The post-pandemic era is a post-pandemic era where all MSME players are maintaining their businesses and must even be able to increase their businesses. The obstacles experienced by MSMEs Dapur Sangit, Wandanpuro Village, Bululawang, Malang Regency, which are engaged in catering and produce shredded milkfish processed foods, occur in the process of packing or packaging products that are inefficient and untidy. In addition, the product packaging process is still applying conventional technology by using a hand sealer manually. The impact of the packaging process with this conventional tool certainly makes the packaging untidy and there are defects in the packaging so that it will affect product quality and have an impact on reducing quality and selling value in the market. The purpose of this community service program is to apply Appropriate Technology (TTG) in the form of an automatic Continuous Band Sealer machine that functions to improve packaging quality, reduce costs if still applying conventional technology and increase product durability. The results of the service carried out went smoothly and could improve the quality of product packaging for MSMEs Dapur Sangit.

References

Asfar, A. H., Mahendra, Y., Riyanto, A., Fadillah, S. N., & Rohmah, S. (2023). Pendampingan Pengembangan Design Packaging Produk Umkm Olahan Sambal Ikan Asin Siap Saji Di Kelurahan Banten Dalam Meningkatkan Daya Saing Dan Penjualan. Seminar Umum Pengabdian Kepada Masyarakat, 1(1), 118–127. http://conferences.lppmbinabangsa.ac.id/index.php/seumpama/article/view/14

Faiz, M. R., Ismail, H., Wibowotomo, B., Sujito, S., Kurniawan, R., Falah, M. Z., & Mufti, A. S. (2023). Optimizing Instant Herbal Drink Production with IoT-Based Sachet Forming Machines to Increase Productivity and Quality. Bulletin of Community Engagement, 3(2), 109. https://doi.org/10.51278/bce.v3i2.886

Faiz, M. R., Sujito, S., Muladi, M., Hadi, M. S., Falah, M. Z., Bharotoyakti, A., & Lestari, D. P. (2022). Peningkatan Kualitas Produk Dengan Mesin Pengemas Otomatis pada UMKM Syarimpon Di Masa Pemulihan Ekonomi Dampak Pandemi Covid-19 Di Kecamatan Singosari Kabupaten Malang. Prosiding Seminar Nasional Pengabdian Kepada Masyarakat (SINAPMAS).

Herdiyanti, H., Anwar, M. A., Mere, K., Apriyono, T., & Suyatno, A. (2023). Pengaruh Kualitas Produk dan Persepsi Harga Terhadap Keputusan Pembelian: Literature Review Manajemen Pemasaran. COSTING: Journal of Economic, Bussines and Accounting, 7(1), 795–801.

Kadeni, N. S. (2020). Peran UMKM (Usaha Mikro Kecil Menengah) Dalam Meningkatkan Kesejahteraan Masyarakat. Equilibrium: Jurnal Ilmiah Ekonomi Dan Pembelajarannya, 8(2), 191–200.

Nuraini, I., & Sulistyono, S. W. (2019). Pendampingan Pengelolaan Usaha Es Thong Berbasis Entrepreneurship. SNHRP, 82–92.

Pramaningsih, V., Wahyuni, M., & Suryawan, S. H. (2022). Peningkatan Kualitas Kemasan Tempe Menggunakan Mesin Continuous Sealer: Improving the Quality of Tempe Packaging Using Continuous Sealer Machine. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 7(Special-1), 187–192.

Prasetya, D. D., Sendari, S., Ashar, M., Falah, M. Z., Sujito, S., & Handoko, W. T. (2023). Implementation of a Vacuum Sealer to Improve the Quality and Quantity of Neng Nana’s UMKM. TRIDARMA: Pengabdian Kepada Masyarakat (PkM), 6(1), Article 1. https://doi.org/10.35335/abdimas.v6i1.4064

Rasa, I. N. M. A. G., Astiti, M. P., Eryani, I. A. A. P., Yudiastari, I. N. M., & Semaryani, I. A. A. M. (2023). Pentingnya kemasan dalam pemasaran produk. Scopindo media pustaka.

Said, S., & Azhar, A. (2021). Peran Usaha Mikro, Kecil Dan Menengah (Umkm) Dalam Meningkatkan Ekonomi Keluarga Di Kelurahan Mande Kecamatan Mpunda Kota Bima. Jurnal PenKomi: Kajian Pendidikan Dan Ekonomi, 4(1), 29–41.

Sufaidah, S., Aminah, N., Prasastii, M. A., & Oktavianti, D. (2022). Pengembangan Kualitas Produk UMKM Melalui Inovasi Kemasan dan Digital Marketing. Jumat Ekonomi: Jurnal Pengabdian Masyarakat, 3(3), 152–156.

Sujito, S., Faiz, M. R., Aripriharta, A., Hadi, A. A., & Falah, M. Z. (2023). Pemanfaatan Teknologi Continuous Band Sealer Guna Meningkatkan Efisiensi Packing UMKM Kopi Wali Desa Toyomarto. Jurnal Pengabdian Pendidikan Masyarakat (JPPM), 4(2), 293–298.

Suryono, H. F., Nazihah, H., Deviani, M. A., Utami, P. A., Fausi, S., & Rusdiyana, E. (2021). Introduksi Teknologi Tepat Guna (TTG) untuk Menunjang Produktivitas Usaha Tani Jamur Desa Gondangmanis. Prosiding Seminar Nasional Pertanian, 3(1). https://www.ejurnalunsam.id/index.php/psn/article/view/3323

Wijoyo, H. (2020). Digitalisasi umkm pasca pandemi covid-19 di riau. Prosiding Konferensi Nasional Administrasi Negara Sinagara, 12.

Wijoyo, H., Ariyanto, A., & Wongso, F. (2021). Strategi Pemasaran UMKM di masa pandemi. Insan Cendekia Mandiri.