Antibacterial Activity Test of Sweet Corn (Zea Mays L.) Ethanol Extract on Escherichia Coli and Staphylococcus Epidermidis Bacteria

Uji Aktivitas Antibakteri Ekstrak Etanol Jagung Manis (Zea Mays L.) terhadap Bakteri Escherichia Coli dan Staphylococcus Epidermidis

Authors

  • Firman Rezaldi STIKes Bhakti Husada Mulia Madiun

DOI:

https://doi.org/10.58330/manganite.v2i1.301

Keywords:

Antibacterial, Ethanol Extract, Escherichia coli, Staphylococcus epidermidis, Sweet Corn Peel

Abstract

Sweet corn fruit peel (Zea mays L.) is one of the plant species belonging to the Poaceae family. The aim of the study was to determine the antibacterial activity and the most effective concentration of sweet corn rind in inhibiting the growth of Escherichia coli and Staphylococcus epidermidis bacteria. Types of experimental research in the form of sample collection, manufacture of simplicia, screening of phytochemicals, characteristics of simplicia, preparation of ethanol extract of sweet corn husks with various concentrations of 10%, 15%, 20%, extract characteristics, rejuvenation of Escherichia coli bacteria with EMBA media and Staphylococcus epidermidis with media MSA, as well as testing the antibacterial activity using MHA media for both bacteria with the disc diffusion method in inhibiting the growth of Escherichia coli and Staphylococcus epidermidis bacteria with 1% Chloramphenicol positive control and DMSO negative control. The results of the ethanol extract of sweet corn rind were able to inhibit the growth of Escherichia coli and Staphylococcus epidermidis bacteria. The antibacterial activity test of the ethanol extract of sweet corn rind on Escherichia coli bacteria showed an average inhibition zone of each concentration, namely 10% (11.18 mm), 15% (12 mm), 20% (13.42 mm). And the Staphylococcus epidermidis bacteria showed an average inhibition zone of each concentration, namely 10% (10.72 mm), 15% (12.37 mm), 20% (14.67 mm). In conclusion, the ethanol extract of corn husks has antibacterial activity against Escherichia coli and Staphylococcus epidermidis bacteria.

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Published

2023-07-28

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How to Cite

Antibacterial Activity Test of Sweet Corn (Zea Mays L.) Ethanol Extract on Escherichia Coli and Staphylococcus Epidermidis Bacteria: Uji Aktivitas Antibakteri Ekstrak Etanol Jagung Manis (Zea Mays L.) terhadap Bakteri Escherichia Coli dan Staphylococcus Epidermidis. (2023). Manganite: Journal of Chemistry and Education, 1(2), 15-23. https://doi.org/10.58330/manganite.v2i1.301