Utilization of Shell Waste as Organic Fertilizer in Gending, Probolinggo Regency

Nourma Ulva K.D; Nadilah Iskina Maulaya; Ummu Athiyyah Ismatul Maula

doi:10.58330/khidmatuna.v3i1.403

Authors

Nourma Ulva K.D a:1:{s:5:"en_US";s:35:"Universitas Panca Marga Probolinggo";}
Nadilah Iskina Maulaya Universitas Panca Marga Probolinggo
Ummu Athiyyah Ismatul Maula Universitas Panca Marga Probolinggo

DOI:

https://doi.org/10.58330/khidmatuna.v3i1.403

Keywords:

Organic Fertilizer, Conch Shells, Recycling, Conch Shells, Organic Waste

Abstract

Curahsawo Village, located in Gending Subdistrict, Probolinggo Regency, is famous for its marine products, making it one of the areas producing shellfish, especially mussels. In addition to providing economic value, the clam industry also produces waste in the form of discarded shells. The accumulation of shell waste in residential areas has become an environmental problem and impacted the local landscape. Although some shells are used for crafts, the demand is low. As a result, the accumulation of shell waste has increased, posing a threat to the environment. To address this issue, the implementation of the KKN program, Pancamarga University students will take a participatory approach by actively involving the Curahsawo Village community in every stage of the program. The first step will involve counseling on the importance of waste management and the benefits of clam shells as organic fertilizer. This program will not only raise community awareness about the environment but also help reduce the adverse impact of clam shell waste on the surrounding environment. In addition, making clam shell POC is relatively easy and does not require much cost. The production of this organic fertilizer is relatively simple, the raw materials needed for its production are quite easy to obtain, and the production cost is relatively cheap.

References

Ayu, D. (2020). Effect of Distribution Channels and Prices on Consumer Loyalty in SPBU SHELL Perbaungan. Journal of Management Science (JMAS), 3(2, April), 31–37.

Banu, L. S. (2020). Review: Pemanfaatan Limbah Kulit Bawang Merah dan Ampas Kelapa sebagai Pupuk Organik terhadap Pertumbuhan Beberapa Tanaman Sayuran. Jurnal Ilmiah Respati, 11(2), Article 2. https://doi.org/10.52643/jir.v11i2.1125

Darmawan, A., Alamsyah, R., Koswara, R., & Ahmadi, D. (2022). Strengthen the Role of Village Owned Enterprises (BUMDes) to Improve Social Welfare and Reduce Inequality in Rural Areas: Lesson from Indonesia. Proceedings of the 3rd International Conference of Business, Accounting, and Economics, ICBAE 2022, 10-11 August 2022, Purwokerto, Central Java, Indonesia.

Firdiani, D., Aminullah, A., Astari, R., Sulastina, S., Mufliha, M., & Elihami, E. (2022). Pemanfaatan Limbah Daun Pisang dan Kulit Bawang Merah sebagai Pupuk Organik Cair untuk Kesuburan Tanah di Desa Bambapuang. MASPUL JOURNAL OF COMMUNITY EMPOWERMENT, 4(1), 96–102. https://ummaspul.e-journal.id/pengabdian/article/view/4048

Grenz, S., Baumann, P. T., Rückert, C., Nebel, B. A., Siebert, D., Schwentner, A., Eikmanns, B. J., Hauer, B., Kalinowski, J., Takors, R., & Blombach, B. (2019). Exploiting Hydrogenophaga pseudoflava for aerobic syngas-based production of chemicals. Metabolic Engineering, 55, 220–230. https://doi.org/10.1016/j.ymben.2019.07.006

Guerra-Tamez, C. R., Dávila-Aguirre, M. C., Barragán Codina, J. N., & Guerra Rodríguez, P. (2020). Analysis of the Elements of the Theory of Flow and Perceived Value and Their Influence in Craft Beer Consumer Loyalty. Journal of International Food & Agribusiness Marketing, 1–31.

Hasibuan, S., Nugraha, M. R., Kevin, A., Rumbata, N., Syahkila, S., Dhewanty, S. A., Fadillah, M. F., Kurniati, M., Trilanda, N., Afifah, S. N., & Shafira, T. (2021). Pemanfaatan Limbah Cangkang Telur sebagai Pupuk Organik Cair di Kecamatan Rumbai Bukit. PRIMA: Journal of Community Empowering and Services, 5(2), 154. https://doi.org/10.20961/prima.v5i2.54635

Juradi, M. A., Tando, E., & Suwitra, K. (2019). Inovasi Teknologi Pemanfaatan Limbah Kulit Buah Kakao (Theobroma cacao L.) Sebagai Pupuk Organik Ramah Lingkungan. AGRORADIX : Jurnal Ilmu Pertanian, 2(2), Article 2. https://doi.org/10.52166/agroteknologi.v2i2.1586

Maduwinarti, A., & Taali, M. (2023). Business Governance and Collaboration in Village-Owned Enterprises (BUMDes) in Efforts to Improve Market Performance in The Madiun Residential. International Journal of Social and Management Studies, 4(2), Article 2. https://doi.org/10.5555/ijosmas.v4i2.304

Marjenah, M., Kustiawan, W., Nurhiftiani, I., Sembiring, K. H. M., & Ediyono, R. P. (2018). Pemanfaatan Limbah Kulit Buah-Buahan Sebagai Bahan Baku Pembuatan Pupuk Organik Cair. ULIN: Jurnal Hutan Tropis, 1(2), Article 2. https://doi.org/10.32522/ujht.v1i2.800

Putri, A., Redaputri, A. P., & Rinova, D. (2022). Pemanfaatan Limbah Kulit Pisang Sebagai Pupuk Menuju Ekonomi Sirkular (UMKM Olahan Pisang Di Indonesia). Jurnal Pengabdian UMKM, 1(2), Article 2. https://doi.org/10.36448/jpu.v1i2.20

Rosalina, F., & Febriadi, I. (2019). Pemanfaatan Limbah Kulit Buah Pinang dan Batang Sagu dalam Pembuatan Pupuk Organik Cair. Median : Jurnal Ilmu Ilmu Eksakta, 11(3), 13–18. https://doi.org/10.33506/md.v11i3.690

Satya, T. P., Puspasari, F., Prisyanti, H., & Saragih, E. R. M. (2020). Perancangan Dan Analisis Sistem Alat Ukur Arus Listrik Menggunakan Sensor Acs712 Berbasis Arduino Uno Dengan Standard Clampmeter. Simetris: Jurnal Teknik Mesin, Elektro Dan Ilmu Komputer, 11(1), 39–44.

Setiyaningsih, D., Iswan, I., Bahar, H., & Erviana, E. V. (2021). Pemberdayaan Masyarakat dalam Pemanfaatan Limbah Cangkang Telur Menjadi Produk Mozaik dan Pupuk Organik di Wilayah Kampung Cerewed Keluran Duren Jaya Bekasi Timur. Prosiding Seminar Nasional Pengabdian Masyarakat LPPM UMJ, 1(1), Article 1. https://jurnal.umj.ac.id/index.php/semnaskat/article/view/8053

Tuhuteru, S., Rumbiak, R. E. Y., Ronald, & Wanimbo, A. (2021). Pelatihan Pengolahan Limbah Kulit Buah Nanas Menjadi Pupuk Organik Cair di Distrik Bokondini. Jurnal Pengabdian Nasional (JPN) Indonesia, 2(2), Article 2. https://doi.org/10.35870/jpni.v2i2.35