Potency of Cassava Starch (Amylum Manihot) With a Combination of Gelling Agent Methyl as a Moisturizer Product Preparation

Authors

DOI:

https://doi.org/10.58330/ese.v1i6.265

Keywords:

Gelling Agent, Moisturizer Gel, Cassava Starch, Physical Properties Test

Abstract

This study aims to evaluate whether cassava starch can be used as a basic ingredient in moisturizing gel formulations and to determine the effect of various thickening agents on the evaluation and physical stability of moisturizing gel preparations. This research was conducted experimentally. In this study, cassava starch was extracted using water as a solvent. Several variations of thickening agents were used, namely Methylcellulose with concentrations of 6%, 5%, 4%, 3%, and 2%, and CMC Na with concentrations of 2%, 3%, 4%, 5%, and 6%. The physical test results showed that all moisturizing gel formulations (formula 1, 2, 3, 4, and 5) had a semi-solid form with a thick consistency. This preparation has a characteristic odor, is colorless, and gives a cooling sensation when applied to the skin. The results of the spreadability test showed a range of values between 8.90 to 25.70 cm2. The results of the stickiness test show a range of values between 38.20 to 47.44 seconds. While the results of pH measurements of the preparations showed a range of values between 5.70 to 6.65. Statistical analysis using the ANOVA test for spreadability, adhesion, and pH showed that there were significant differences between each formula (p <0.05).

References

Ardana M, Aeyni V. Dan Ibrahim A., 2015, Formulasi dan Optimasi Basis Gel HPMC (Hidroxy Propyl Methyl Cellulose) dengan Berbagai Variasi Konsentrasi, J. Trop. Pharm. Chen., 3 No. 2, 101-108

Balsam, M.S dan S. Edward. 1972. Cosmetic Science and Tecnology. Edisi ke-4 John Willey and Sons Inc, New York.

Briganti, S. 2003. “Chemical and Instrumental approaches to treathyperpigmentation.” Pigment Cell Res 316: 101-110

Cui, S. W. 2005. “Food Carbohidrates Chemistry, Physical Properties, adnAplications.” CRC Press, Boca Raton, London, New York, Singapore.

Ditjen POM. 1985. Formularium Kosmetika Indonesia, Departemen. Kesehatan RI. Hal 83-86, 195-197, Jakarta.

Draelos, Z.D. 2009. “An Evaluation of Prescription Device Moisturizers.Journal of Cosmetic Dermatology.” An Evaluation of Prescription Device Moisturizers.Journal of Cosmetic Dermatology 8(1): 40-43.

Elmitra.2017, Dasar- Dasar Farmasetika dan Sediaan Semi Solid, Deepublish. Publisher, Yogyakarta,155.

Gibson, M., 2001, Pharmaceutical Preformulation and Formulation, 546-550., CRC Press, United States Of America.

Hartati, N. S. 2003. “Analisis Kadar Pati dan Serat Kasar Tcpung Bebcrapa Kultivar ’falas.” {Colocasia esculenla L. Schott).Jurnal irvatur lndonesia Vol.6 No.I : 29-33.

Lachman, L., & Lieberman, H. A., 1994, Teori dan Praktek Farmasi Industri, Edisi Kedua, 1091-1098, UI Press, Jakarta.

Prihatman, K. 2017. Ketela Pohon/Singkong (Amylum utilissima Pohl). Teknologi Tepat Guna Budidaya Pertanian. Sistem Informasi Manajemen Pembangunan di Pedesaan, Proyek PEMD, BAPPENAS. Jakarta. Hlm : 1/14

Wasitaatmadja, S. M. 1997. Penuntun Ilmu Kosmetik Medik. Jakarta: Penerbit Universitas Indonesia.

Downloads

Published

2023-06-08

Issue

Vol. 3 No. 2 (2024): December

Section

Articles

License

Copyright (c) 2023 Yahya Febrianto, Desy Suweni Nugrahaningtyas

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who choose to publish their work with Experimental Student Experiences agree to the following terms:

  1. Copyright Retention: Authors retain the copyright to their work and acknowledge that Experimental Student Experiences (ESE) is the first publisher. The work is licensed under a Creative Commons Attribution-ShareAlike License (CC BY-SA). This license allows others to distribute, remix, adapt, and build upon the work, even for commercial purposes, as long as proper attribution is given to the original source and any derived works are shared under the same license.

  2. Additional Distribution: Authors have the freedom to enter into separate contractual arrangements for the non-exclusive distribution of the published version of their work by ESE. This includes the ability to post the work in institutional repositories, publish it in books, or distribute it through other channels. In such cases, authors should provide appropriate acknowledgment of the initial publication in ESE.

  3. Online Posting and Preprints: Authors are permitted and strongly encouraged to share their work online before and during the submission process. This includes posting the work in institutional repositories, personal websites, or preprint servers. Such practices can foster productive scholarly exchanges and lead to increased visibility and citation of the published work.

How to Cite

Potency of Cassava Starch (Amylum Manihot) With a Combination of Gelling Agent Methyl as a Moisturizer Product Preparation. (2023). Experimental Student Experience, 3(2), 551-556. https://doi.org/10.58330/ese.v1i6.265